Dinner Tonight
simple meals, exciting flavours
$44.56
- Hardcover
224 pages
- Release Date
22 July 2024
Summary
Dinner Tonight: Quick & Easy Turkish-Cypriot Flavors
THE INSTANT SUNDAY TIMES BESTSELLER
\“This book is the ally you need as you feed yourself, your family or your friends at the end of a busy day. The recipes are straightforward but vibrant - think maximum impact with minimum effort - and she thinks like a proper home cook, which is to say her focus is on coming up with meals that make life easier and more delicious, making the most of leftovers and - crucially - curtai…
Book Details
| ISBN-13: | 9781529924893 |
|---|---|
| ISBN-10: | 1529924898 |
| Author: | Meliz Berg, MelizCooks |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 22 July 2024 |
| Weight: | 980g |
| Dimensions: | 253mm x 198mm x 27mm |
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What They're Saying
Critics Review
‘Comforting, cosy and very delicious.’ – Jamie Oliver‘Ludicrously delicious recipes from Meliz’s Turkish-Cypriot heritage.’ – Leyla KazimWith every recipe in Dinner Tonight I felt that Meliz had conjured up a dish so perfectly tailored to my own tastebuds as to seem like a personally chosen present to unwrap in my own kitchen. Her particular gift is, I rather feel, to make so many of us feel that way! – Nigella Lawson
About The Author
Meliz Berg
Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.
Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.
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