Modern Baker: A New Way To Bake
A New Way To Bake
$101.89
- Hardcover
288 pages
- Release Date
15 May 2017
Summary
Cakes, biscuits and breads made from natural ingredients and sourdough starters
Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters.
Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients.
The Modern Baker is a popular bakery in Oxford…
Book Details
| ISBN-13: | 9781785035555 |
|---|---|
| ISBN-10: | 178503555X |
| Author: | Melissa Sharp, Lindsay Stark |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 15 May 2017 |
| Weight: | 1.06kg |
| Dimensions: | 253mm x 196mm x 28mm |
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About The Author
Melissa Sharp
Melissa Sharp (Author)
When bakery owner, Melissa Sharp, was faced with a serious illness in 2010 she was forced to confront the connection between stress, nutrition and chronic ill health. This realisation led to Melissa discovering that you don’t need to miss out on taste if you want to eat healthily. Melissa teamed up with professionally trained artisan baker Lindsay Stark, and their idea for a bakery serving nourishing cakes, breads, biscuits and bars was born. All the ingredients used are of good provenance, the food tastes great and the brand inherently promotes healthy living. All of their distinctive range of organic breads and cakes use only traditional grains, sourdoughs and natural sugars.
Lindsay Stark (Author)
Lindsay trained for a year at the prestigious Nottingham School of Artisan Food. With her knowledge of the miraculous properties of bacteria, yeasts and fungi, she can turn a handful of flour, salt and water into a delicious loaf or cake packed with nutrition.
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