Make It Plant-Based! Southern
a cookbook
$40.50
- Hardcover
184 pages
- Release Date
12 May 2025
Summary
Southern Comfort, Plant-Based Delight: Veganize Your Favorite Southern Classics!
Discover the deliciousness of vegan versions of favorite Southern foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought p…
Book Details
| ISBN-13: | 9781523525669 |
|---|---|
| ISBN-10: | 1523525665 |
| Author: | Mehreen Karim |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 184 |
| Release Date: | 12 May 2025 |
| Weight: | 680g |
| Dimensions: | 232mm x 184mm x 18mm |
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About The Author
Mehreen Karim
Mehreen Karim is a Brooklyn-based freelance recipe developer, writer, and pop-up chef. Recently named to the Future of Food 50 list by Cherry Bombe magazine, Mehreen’s culinary style is best known for inspiring home cooks like herself to take risks in the kitchen. Born and raised in the South, Mehreen’s cooking often reflects her own diverse food memories and the experiences that shaped her upbringing. While residing in New York, she continues to garner buzz around Southern cooking, as her Southern-inspired pop-up dinners sell out within minutes. When Mehreen isn’t planning a menu for her next pop-up, she’s writing articles or recipes for food media outlets like Bon Appetit, Food52, and Eater.
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