The Easy 5-Ingredient Bariatric Cookbook

“As a registered dietitian, I know firsthand how important healthy eating is after bariatric surgery. This book will be fabulous for my patients who are looking for easy-to-follow, tasty recipes! Cooking with only 5 ingredients? Sign me up!” –Juliana Shalek, MS, RD, CDN“I love this book! With easy to follow, simple to prepare recipes that are both healthy and delicious, it could not be better suited to my post-operative bariatric surgery patients.” –Lael Elizabeth Forbes, MD, FACS, FASMBS“My patients are often looking for meal ideas after surgery. Look no further than this wonderful book by Megan Wolf. This book offers real-world advice and provides healthy, reliably delicious phase-appropriate recipes for post-surgical patients. If you are committed to healthy eating after bariatric surgery, this book is the perfect place to start.” –Daniel J. Rosen, MD, FACS, FASMBS, Bariatric Surgeon, New York

Megan Wolf, MS, RD, CDN, is a New York City-based registered dietician. She holds a bachelor’s degree in anthropology from Bates College and a master’s degree in clinical nutrition from New York University. Megan is an integral part of the clinical team at Weight-Zen, Manhattan’s leading comprehensive weight-loss program.