Miette
recipes from san francisco's most charming pastry shop (sweets and dessert cookbook, french bakery)
$60.62
- Hardcover
224 pages
- Release Date
13 June 2023
Summary
Sweet Surrender: 100 Decadent Pastry Recipes from Miette
Enjoy 100 Mouth-Watering Pastry Recipes from Miette
“The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”-The Oregonian
#1 New Release in Chocolate Baking and Brunch & Tea
Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook …
Book Details
| ISBN-13: | 9781642507720 |
|---|---|
| ISBN-10: | 1642507725 |
| Author: | Meg Ray, Leslie Jonath, Frankie Frankeny |
| Publisher: | Mango Media |
| Imprint: | Mango Media |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 13 June 2023 |
| Weight: | 10g |
| Dimensions: | 203mm x 203mm x 19mm |
About The Author
Meg Ray
Meg Ray is the chef and owner of Miette. She is a self-taught baker and lives in Oakland CA. Modern, cheerful, and always delicious, Miette is San Francisco’s most charming pastry shop. A modern interpretation and the finest, unrefined ingredients available have made Miette one of the top ten pastry shops in the world, according to Conde Nast.
Leslie Jonath is an editorial director and content producer. She collaborates with creatives–cooks, chefs, floral designers, artists, and makers–to make projects that bring people together. She is the author/producer of 20 books including Feed Your People: Big-Batch Big-Hearted Recipes to Gather Around, Postmark Paris: A Story in Stamps and The Little Local Cookbook series. She lives in the San Francisco Bay Area with her family and a teeny-tiny Japanese fire truck.
Frankie Frankeny is one of Entertainment Weekly’s “100 Most Creative People in the United States” and a frequent photographer for Chronicle Books. She lives in San Francisco.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.