Fresh India

Winner of the Observer Food Monthly's Best New Cookbook Award 2017From the author of top ten bestseller Made In IndiaWith over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.

“Full of delectable , mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time .”

It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book. Nigella Lawson on Made in India There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book. The Times on Made in India This book is full of real charm, personality, love and garlic ... There's so much to be inspired by. Yotam Ottolenghi on Made in India Terrific ... dead-simple family food absolutely packed with flavor. New York Times Magazine on Made in India Delicious and achievable. BBC Good Food magazine on Made in India

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian's weekly 'The New Vegan' column, and is the author of three best-selling cookbooks- Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.

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