$40.01
- Hardcover
304 pages
- Release Date
2 September 2019
Summary
East: Plant-Based Recipes with an Eastern Twist
A vibrant collection of plant-based recipes from the Guardian ‘New Vegan’ columnist and award-winning author of Fresh India.
East offers modern, vibrant, and fuss-free food crafted from British ingredients with a delightful Eastern influence. Whether you’re vegan, vegetarian, or simply seeking delicious meat-free options, this cookbook is a must-have.
Drawing inspiration from her ‘New Vegan’ Guardian column and featurin…
Book Details
| ISBN-13: | 9780241387566 |
|---|---|
| ISBN-10: | 0241387566 |
| Author: | Meera Sodha |
| Publisher: | Penguin Books Ltd |
| Imprint: | Fig Tree |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 2 September 2019 |
| Weight: | 1.14kg |
| Dimensions: | 251mm x 196mm x 26mm |
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What They're Saying
Critics Review
Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India * i Best Cook Books of 2019 *Meera Sodha takes keen cooks on a vegan and veggie journey across Asia * Guardian Weekend Gift Guide *When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren’t vegetarian * Diana Henry *
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)
* Yotam Ottolenghi *If you’ve got any sense, it’s probably already on your shelf. A brilliant one for lovers of flavour * Sabrina Ghayour *Gorgeous * Prima *She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend * Bee Wilson, Sunday Times *An inspiring collection of appealing recipes * Daily Mail *It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India *An unbridled joy * Nigel Slater, on Fresh India *About The Author
Meera Sodha
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks- Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.
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