My Pinewood Kitchen, A Southern Culinary Cure

“I believe in Mee’s mission to heal ourselves through great food. I have been fortunate enough to have eaten at some pretty great restaurants, but I can honestly say some of the best meals I have ever eaten have been at Pinewood Kitchen.” – –Dierks Bentley, country music singer and three-time CMA nominee “It is entirely possible that Mee McCormick is the coolest person on the planet. Who else could write a cookbook so inspiring, so informative, and so much fun that it’s almost impossible to put down? We all want to live well and give our families joy, health, and connection. That’s what Pinewood is all about. Bringing a community to life in a way that heals the heart, honors the land, and helps us remember that life is a beautiful gift.” – Joan Borysenko, Ph.D., New York Times Bestselling Author

Mee McCormick is a real food maven, community food advocate, a restauranteur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn’t running her restaurant, Pinewood Kitchen & Mercantile, or working on her biodynamic farm outside of Nashville, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Nashville restaurant scene. Visit: meemccormick.com or pinewoodkitchenandmercantile.com