Principles of Soil and Plant Water Relations, 9780323956413
Paperback
Unlock the secrets of water, soil, and thriving plant life.

Principles of Soil and Plant Water Relations

$331.59

  • Paperback

    666 pages

  • Release Date

    17 July 2023

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Summary

Quenching Thirst: A Deep Dive into Soil and Plant Water Relations

Principles of Soil and Plant Water Relations, Third Edition describes the fundamental principles of soil and water relationships in relation to water storage in soil and water uptake by plants. The book explains why it is important to know about soil-plant-water relations, with subsequent chapters providing the definition of all physical units and the SI system and dealing with the structure of water and its special p…

Book Details

ISBN-13:9780323956413
ISBN-10:0323956416
Author:M.B. Kirkham
Publisher:Elsevier Science & Technology
Imprint:Academic Press Inc
Format:Paperback
Number of Pages:666
Edition:3rd
Release Date:17 July 2023
Weight:1.31kg
Dimensions:235mm x 191mm
About The Author

M.B. Kirkham

M. B. Kirkham is a Professor in the Department of Agronomy at Kansas State University. Her research involves two areas: soil-plant-water relations and uptake of heavy metals by crops grown on polluted soil (called “phytoremediation”). Dr. Kirkham is currently collaborating with colleagues at the Kansas State University Northwest Research-Extension Center in Colby, Kansas to study yield and water relations of sorghum grown under the semi-arid conditions of far western Kansas. Dr. Kirkham serves on several editorial boards: Soil Science; Journal of Crop Improvement; International Agrophysics; Crop Science; Australian Journal of Soil Research; Agriculture, Ecosystems and Environment; Agricultural Water Management; Pakistan Journal of Agricultural Research; Agricultural, Food and Analytical Bacteriology; and Journal of the American Society for Horticultural Science. In addition, Dr. Kirkham has received the CSSA Crop Science Research Award and the 2010-11 Iman Outstanding Faculty Award for Research.

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