Be a Guest in Venice
Dream Destinations, Original Recipes, and Insider Tips
$101.02
- Hardcover
240 pages
- Release Date
19 August 2025
Summary
Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice.
Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesmerizing city – from legendary establishments like Harry’s Bar to charming Bàcari stand-up taverns. Discover the authentic flavors and unique atmosphere of each venue. From traditional di…
Book Details
| ISBN-13: | 9783766728333 |
|---|---|
| ISBN-10: | 3766728334 |
| Author: | Mayk Wendt, Christine Countess von der Pahlen |
| Publisher: | Georg Callwey |
| Imprint: | Georg Callwey |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 19 August 2025 |
| Weight: | 1.67kg |
| Dimensions: | 280mm x 250mm x 27mm |
| Series: | A Taste Of |
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About The Author
Mayk Wendt
Christine Countess von der Pahlen is a leading voice in German travel journalism. As the former head of the travel section at Madame magazine, she has journeyed to over 100 countries in 30 years. Italy remains her favorite, drawn to its cultural landscape, melodious language, and vibrant joy of life.
Mayk Wendt is an independent photographer whose work has been featured in numerous exhibitions. He is a member of Freelens and the Swiss Association of Professional Photographers (SBF).
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