$55.99
- Hardcover
248 pages
- Release Date
28 February 2025
Summary
Pâtisserie Made Simple: Master the Art of Exquisite Little Cakes
Have you ever stood gazing at the window of your local patissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals do!
Pâtisserie Made Simple: The Art of Petits Gateaux is the perfect introduction to making your own exquisite little cakes and slices at home.
Complete with simple-to-follow recipes, br…
Book Details
| ISBN-13: | 9781776891290 |
|---|---|
| ISBN-10: | 1776891295 |
| Author: | Maxine Scheckter, Amber-Jayne Bain |
| Publisher: | David Bateman Ltd |
| Imprint: | David Bateman Ltd |
| Format: | Hardcover |
| Number of Pages: | 248 |
| Release Date: | 28 February 2025 |
| Weight: | 1.54kg |
| Dimensions: | 65mm x 429mm x 340mm |
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About The Author
Maxine Scheckter
French-trained pastry chef who has spent the last 11 years mastering her craft in some of the world’s top kitchens, including Gateaux Thoumieux in Paris, The Fat Duck and Sketch in London and Logan Brown in Wellington. Founded Sugar Flour Pastry School in Wellington in 2019. She is based in Wellington, New Zealand.
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