$62.10
- Hardcover
160 pages
- Release Date
15 September 2020
Summary
From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.
Nothing beats a proper pie. Whether savoury or sweet, for a crowd or just for one, there’s something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside.
First, you’ll learn about basic equipment, pastry-making techniques, and tips on latticewor…
Book Details
| ISBN-13: | 9781788792370 |
|---|---|
| ISBN-10: | 1788792378 |
| Author: | Maxine Clark |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 15 September 2020 |
| Weight: | 656g |
| Dimensions: | 22mm x 242mm x 197mm |
You Can Find This Book In
About The Author
Maxine Clark
Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith’s in London, and has taught at Alistair Little’s Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel. Her other books include Tarts: Sweet and Savoury, Al Forno, Craft Pizza and Dolcissimo.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.