Hardcover
Legendary bread, knockout sandwiches, and unforgettable treats: bake the hard way.

The Dusty Knuckle

Seriously Good Bread, Knockout Sandwiches and Everything In Between

$47.99

  • Hardcover

    208 pages

  • Release Date

    30 March 2022

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Summary

Packed with step-by-step instructions for mixing, fermenting and shaping dough – even home baking hacks and leftover spin-offs – includes exciting chapters for (unforgettable!) sandwiches, sauces, soups and salads to enjoy on, in, and with bread.

In this epic collection of recipes, you’ll find everything from Dusty Knuckle’s legendary potato sourdough and knockout focaccia, to their ground-breaking sandwiches and unforgettable sweet things – all written by founders Rebecca, Daisy and …

Book Details

ISBN-13:9781787137745
ISBN-10:1787137740
Author:Max Tobias, Rebecca Oliver, Daisy Terry
Publisher:Quadrille Publishing Ltd
Imprint:Quadrille Publishing Ltd
Format:Hardcover
Number of Pages:208
Release Date:30 March 2022
Weight:900g
Dimensions:24mm x 196mm x 256mm
A-Format
B-Format
C-Format
The Dusty Knuckle by Max Tobias - ISBN: 9781787137745
196 × 256 mm
A4
mm / in
What They're Saying

Critics Review

This lot are talented! If you’ve never experienced the joy of a Dusty Knuckle sandwich IRL then this book will plug the massive gap in your life. Not only are the team brilliant, hilarious and honest, they’re also multi-talented. You can find extraordinary bread and pastries along with equally incredible sandwiches, salads and soups like no other. I constantly crave Dusty Knuckle for my lunch fix and sadly I’m not around one of their places enough – if I was, I’d be half bread by now. * Ravneet Gill *
Quite frankly the best bread we have ever tasted… This book is filled with Dusty Knuckle’s ‘new’ classics and it is easy to see why Rebecca, Max and Daisy’s food is loved so much. It is verging on cult status! * Sam and Sam Clark (of Moro) *

About The Author

Max Tobias

Born from humble beginnings, first in a home kitchen and then in a 40ft steel freight container in east London, The Dusty Knuckle is now a renowned bakery and buzzing café. Founded by three friends with a vision to make London’s food industry about so much more than just meals, The Dusty Knuckle now helps young people find meaningful employment through their social enterprise work.

With an epic menu and a roving delivery milk float-turned-bread mobile stocked full of the bakery’s many treats, they embody the belief that hard graft, togetherness, and integrity make for the most delicious food and exciting eating experiences. Read their first book to discover what it’s all about.

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