Café Cecilia Cookbook
$64.85
- Hardcover
256 pages
- Release Date
10 September 2024
Summary
Cafe Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.
It is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. Cafe Cecilia Cookbook, the first and only book on this, one of the UK’s most exciting and popular restaurants, features 100…
Book Details
| ISBN-13: | 9781838668600 |
|---|---|
| ISBN-10: | 1838668608 |
| Author: | Max Rocha, Diana Henry |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 10 September 2024 |
| Weight: | 1.34kg |
| Dimensions: | 270mm x 205mm x 28mm |
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What They're Saying
Critics Review
‘At Café Cecilia you will find some of the absolute best cooking in London, and I’m greedily grateful for this little gem of a book.’ – Nigella Lawson
‘Producing “honest” food is something I think about a lot. It’s food that doesn’t follow trends or fashions, that doesn’t show off, that comes from the core of the cook. The food, the dining room and the way things are run at Café Cecilia is honest. They are from the soul of Max Rocha.’ – Diana Henry
‘After going to Café Cecilia it was obvious why it was an instant hit. The food was the kind that people want to eat and not a chef preening his ego, the cafe is an extension of Max’s cooking for his family and it comes across in the food. Delicious, simple.’ – Stephen Harris, chef-proprietor of The Sportsman
About The Author
Max Rocha
Max Rocha is the chef/owner of Cafe Cecilia restaurant in London. After working in the music industry, Rocha catered for clients including Hauser & Wirth and Christie’s, and spent time in the kitchens of restaurants such as The River Cafe, St. John Bread & Wine, and Spring. Although inspired by these places, his greatest inspiration comes from growing up in Ireland, with the cooking of his mother, Odette.
Diana Henry is a James Beard Award-winning food writer, born in Northern Ireland and now living in London. She has written nine bestselling cookery books.
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