Max's Sandwich Book
The Ultimate Guide to Creating Perfection Between Two Slices of Bread
Author: Max Halley and Ben Benton
Ditch dull egg and cress, revolutionise your lunch and find happiness between two slices of bread with the Sunday Times bestselling guide to making the perfect sandwiches.
The Connoisseur's Guide to Creating Perfection Between Two Slices of Bread. Chef Max Halley believes that the sandwich is one of humanity's great inventions, but that for too long they've been relegated to boring flavour combinations inside soggy bread. So, after working in some of the best restaurants in London, Max decided to create his own cafe and reinvent the sandwich for ever. With over 100 recipes, 'Max's Sandwich Book' is a perfect reference book for an exciting lunch and the essential guide to finding happiness between two slices of bread.
Hardcover
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Summary
Ditch dull egg and cress, revolutionise your lunch and find happiness between two slices of bread with the Sunday Times bestselling guide to making the perfect sandwiches.
The Connoisseur's Guide to Creating Perfection Between Two Slices of Bread. Chef Max Halley believes that the sandwich is one of humanity's great inventions, but that for too long they've been relegated to boring flavour combinations inside soggy bread. So, after working in some of the best restaurants in London, Max decided to create his own cafe and reinvent the sandwich for ever. With over 100 recipes, 'Max's Sandwich Book' is a perfect reference book for an exciting lunch and the essential guide to finding happiness between two slices of bread.
Description
THE SUNDAY TIMES BESTSELLER
AS SEEN ON SUNDAY BRUNCH
"GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS
Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.
Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.
Inside this book you will find:
· Award-winning creations from his shop
· Inspired variations on classic sandwiches
· Brilliant, delicious ways to use your leftovers
· Sandwiches for breakfast
· Sandwiches for dinner
· Sandwiches for dessert
· And more than 100 recipes for making your own ingenious creations at home.
Ham, Egg & Chips never tasted so good.
Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015.
"Amazing" Russell Norman, author of Polpo
"Max is a sensation!" Meera Sodha
"The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch
"Very, very good" Evening Standard
About the Author
Max Halley is a writer, broadcaster and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern and LeCoq. Max has written for the Guardian and Vice.com, and makes films on food for Vice.
Ben Benton is a cook, writer and restaurant consultant.
Together, Max and Ben are currently developing a food quiz show for Dave, as well as a food and travel YouTube series for Vice.
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