
Max's Sandwich Book
the ultimate guide to creating perfection between two slices of bread
$59.16
- Hardcover
304 pages
- Release Date
17 May 2018
Summary
Max’s Sandwich Book: The Ultimate Guide to Epic Sandwiches
THE SUNDAY TIMES BESTSELLER AS SEEN ON *SUNDAY BRUNCH*
“GENIUS … CHANGED THE WAY I’M GOING TO EAT FROM NOW ON … THESE SANDWICHES ARE EPIC!” THE HAIRY BIKERS
Max’s Sandwich Book is the ultimate guide to creating perfection between two slices of bread.
Max Halley owns Britain’s most amazing sandwich shop. After working in some of the c…
Book Details
ISBN-13: | 9781911600831 |
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ISBN-10: | 1911600834 |
Author: | Max Halley, Ben Benton |
Publisher: | Bonnier Books Ltd |
Imprint: | BLINK Publishing |
Format: | Hardcover |
Number of Pages: | 304 |
Release Date: | 17 May 2018 |
Weight: | 724g |
Dimensions: | 219mm x 155mm x 29mm |
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About The Author
Max Halley
Max Halley is a writer, broadcaster and the owner of Max’s Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London’s best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern and LeCoq. Max has written for the Guardian and Vice.
Ben Benton is a cook, writer and restaurant consultant.
Together, Max and Ben are currently developing a food quiz show for Dave, as well as a food and travel YouTube series for Vice.
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