Max's Sandwich Book, 9781911600831
Hardcover
Reinventing the sandwich: Genius recipes for epic creations between two slices.

Max's Sandwich Book

the ultimate guide to creating perfection between two slices of bread

$59.16

  • Hardcover

    304 pages

  • Release Date

    17 May 2018

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Summary

Max’s Sandwich Book: The Ultimate Guide to Epic Sandwiches

THE SUNDAY TIMES BESTSELLER AS SEEN ON *SUNDAY BRUNCH*

“GENIUS … CHANGED THE WAY I’M GOING TO EAT FROM NOW ON … THESE SANDWICHES ARE EPIC!” THE HAIRY BIKERS

Max’s Sandwich Book is the ultimate guide to creating perfection between two slices of bread.

Max Halley owns Britain’s most amazing sandwich shop. After working in some of the c…

Book Details

ISBN-13:9781911600831
ISBN-10:1911600834
Author:Max Halley, Ben Benton
Publisher:Bonnier Books Ltd
Imprint:BLINK Publishing
Format:Hardcover
Number of Pages:304
Release Date:17 May 2018
Weight:724g
Dimensions:219mm x 155mm x 29mm
About The Author

Max Halley

Max Halley is a writer, broadcaster and the owner of Max’s Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London’s best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern and LeCoq. Max has written for the Guardian and Vice.

Ben Benton is a cook, writer and restaurant consultant.

Together, Max and Ben are currently developing a food quiz show for Dave, as well as a food and travel YouTube series for Vice.

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