Mirazur Redux
$49.04
- Hardcover
304 pages
- Release Date
9 June 2024
Summary
Mirazur Redux: Where French Savoir-Faire Meets Italian Bella Vita
This book captures the essence of one of the world’s finest culinary destinations, a place where esteemed gastronomic traditions intertwine. Mirazur, Mauro Colagreco’s three-Michelin-starred restaurant nestled in the picturesque Cô te d’Azur, crafts its daily menu from the freshest local ingredients, telling the story of its creators with every dish. Currently ranked number one in The World’s 50 Best Restaurants, Mira…
Book Details
| ISBN-13: | 9789876378338 |
|---|---|
| ISBN-10: | 9876378333 |
| Author: | Mauro Colagreco |
| Publisher: | Catapulta |
| Imprint: | Catapulta |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 9 June 2024 |
| Weight: | 1.31kg |
| Dimensions: | 244mm x 202mm x 30mm |
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About The Author
Mauro Colagreco
As a newly qualified chef, Colagreco went to France and worked with Bernard Loiseau, Alain Passard and Alain Ducasse. Colagreco established Mirazur in Menton. Just six months after opening he received the ‘Revelation of the Year’ award and in less than a year he obtained his first Michelin star. Mauro has imposed his own style in the interpretation of the product and the contrast of flavors that is based on his ability to make ephemeral dishes for a single service simply because he sees a product that inspires him.
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