The Perfect Pizza
The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
$66.30
- Hardcover
432 pages
- Release Date
9 November 2026
Summary
Learn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the New York Times bestselling and James Beard Award–winning author of The Perfect Loaf.
Long before he became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria, watching his dad launch and cook countless pizzas. In The Perfect Pizza, he returns to his roots, tackling pizza with his signature in-depth, technique-driven approach…
Book Details
| ISBN-13: | 9780593800768 |
|---|---|
| ISBN-10: | 0593800761 |
| Author: | Maurizio Leo |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 432 |
| Release Date: | 9 November 2026 |
| Weight: | 567g |
| Dimensions: | 260mm x 229mm |
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About The Author
Maurizio Leo
Maurizio Leo is the creator of the sourdough baking website The Perfect Loaf. His cookbook, The Perfect Loaf — The Craft and Science of Sourdough Breads, Sweets, and More, is a James Beard Award-winner and a New York Times bestseller. He lives in Albuquerque, NM, with his wife and two sons, where he’s been baking sourdough for over a decade.
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