The New High Protein Diet Cookbook
Fast, Delicious Recipes for Any High-protein or Low-carb Lifestyle
$52.21
- Paperback
304 pages
- Release Date
1 July 2003
Summary
Full of recipes that are easy and delicious, this is the companion cookbook for anyone on a high-protein-low-carb diet.
“We’ve all heard of Jen and Madonna using high-protein diets to lose weight. It’s a tricky one to follow safely, but with Dr Clark’s sensible approach us mere mortals can do it too.” - New Woman
The New High Protein Diet works. It is medically based and scientifically proven, and once you’ve tried the diet you’ll want this brilliant recipe book to help you ke…
Book Details
| ISBN-13: | 9780091889708 |
|---|---|
| ISBN-10: | 0091889707 |
| Author: | Maureen Clark, Dr Charles Clark |
| Publisher: | Ebury Publishing |
| Imprint: | Vermilion |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 1 July 2003 |
| Weight: | 204g |
| Dimensions: | 197mm x 128mm x 18mm |
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What They're Saying
Critics Review
the perfect companion for anyone on a high-protein, low-carbohydrate diet
the perfect companion for anyone on a high-protein, low-carbohydrate diet * Pride Magazine *
About The Author
Maureen Clark
Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.
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