Lebanese Baking
more than 100 recipes for sweet and savory baked goods
$53.59
- Hardcover
304 pages
- Release Date
7 October 2025
Summary
Lebanese Baking: Sweet and Savory Delights from Maureen Abood’s Kitchen
Maureen Abood’s cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and modern innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa and even Baklawa Cheesecake. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake or Pomegranate Mousse Cake with Lime Icing. Enjoy Fig Crescents, Raspberry Rose Water Macarons and Glazed Ka’ak Shortbread. For something savoury, tuck i…
Book Details
| ISBN-13: | 9781682688984 |
|---|---|
| ISBN-10: | 1682688984 |
| Author: | Maureen Abood |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 7 October 2025 |
| Weight: | 0g |
| Dimensions: | 254mm x 203mm |
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About The Author
Maureen Abood
Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.
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