$72.79
- Hardcover
224 pages
- Release Date
26 October 2021
Summary
The word ‘Thali’ refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine.
From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the…
Book Details
| ISBN-13: | 9781784884581 |
|---|---|
| ISBN-10: | 1784884588 |
| Author: | Maunika Gowardhan |
| Publisher: | Hardie Grant Books (uk) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 26 October 2021 |
| Weight: | 954g |
| Dimensions: | 256mm x 197mm x 27mm |
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Critics Review
Her recipes don’t just read seductively, they work.
Her recipes don’t just read seductively, they work. * Diana Henry *
About The Author
Maunika Gowardhan
Maunika Gowardhan is an Indian chef and author. Born and raised in Mumbai, India she is now based in the UK. She regularly contributes to a number of publications including, BBC Olive Magazine, BBC Food, Sunday Times, Telegraph and is the contributing editor for Vogue India where she shares all the latest on the global Indian food scene.
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