Tandoori Home Cooking
over 70 classic indian tandoori recipes to cook at home
$48.00
- Hardcover
224 pages
- Release Date
1 May 2023
Summary
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour.
In Tandoori Home Cooking, Maunika Gowardhan, bestselli…
Book Details
| ISBN-13: | 9781784885786 |
|---|---|
| ISBN-10: | 1784885789 |
| Author: | Maunika Gowardhan |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 1 May 2023 |
| Weight: | 970g |
| Dimensions: | 255mm x 198mm x 28mm |
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What They're Saying
Critics Review
“Gowardhan breaks down how the ancient style of clay pot dishes straight from the oven is not only possible without said clay pot, but easier than you might think.” -Evan Kleiman, KCRW’s Good Food
“I don’t know many home cooks with a traditional tandoori clay oven, but that’s the beauty of Maunika Gowardhan’s new book: she helps you recreate the tandoor with your home ovens, cast-iron skillets and grills.” - Julie Chernoff, Evanston Round Table
“I love how herbaceous and powerful all the flavors in this book are; and, most importantly, it makes me feel like I could actually make some great naan.” - Adam Rothbarth, VICE
About The Author
Maunika Gowardhan
Maunika Gowardhan is an Indian chef and author. Born and raised in Mumbai, India she is now based in the UK. She regularly contributes to a number of media publications including BBC Olive Magazine, BBC Food, Sunday Times, Telegraph and is the contributing editor for Vogue India where she shares all the latest on the global Indian food scene.
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