Soups, Salads, Sandwiches
a cookbook
$48.41
- Hardcover
368 pages
- Release Date
21 October 2024
Summary
Soups, Salads, Sandwiches: Matty Matheson’s Guide to Kitchen Basics
Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionise how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the class…
Book Details
| ISBN-13: | 9781761500589 |
|---|---|
| ISBN-10: | 1761500589 |
| Author: | Matty Matheson |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 21 October 2024 |
| Weight: | 1.39kg |
| Dimensions: | 39mm x 262mm x 210mm |
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What They're Saying
Critics Review
‘His dishes are fun and wacky - a little like Fak - and his food ideas are clever.’ - SMH & The Age
About The Author
Matty Matheson
One of North America’s most celebrated and recognizable chefs, Matty Matheson is an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer and television personality. He has been commended by Architectural Digest, the New York Times, GQ, Interview, Jimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show and more. With 160M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he recently stepped into new roles as an actor and executive producer on FX’s Emmy- and Golden Globe-winning hit show The Bear.
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