Matty Matheson: Soups, Salads, Sandwiches
a cookbook
$95.55
- Hardcover
368 pages
- Release Date
22 October 2024
Summary
Soups, Salads, Sandwiches: Matty Matheson’s Culinary Revolution
NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, …
Book Details
| ISBN-13: | 9781984862150 |
|---|---|
| ISBN-10: | 1984862154 |
| Author: | Matty Matheson |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 22 October 2024 |
| Weight: | 1.40kg |
| Dimensions: | 261mm x 210mm x 34mm |
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About The Author
Matty Matheson
Matty Matheson is one of North America’s most celebrated and recognizable chefs, an internationally renowned restaurateur, chef, two-time New York Times bestselling author, producer, and television personality. He has been commended by Architectural Digest, the New York Times, GQ, Interview, Jimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show, and more. With 100M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he recently stepped into new roles as an actor and executive producer on FX’s Emmy- and Golden Globe-winning hit show The Bear.
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