Bookish Volume 2 by Matthew Sweet - ISBN: 9781529452341
Paperback
Books, murder, and secrets in post-war London with a bookish detective.
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Bookish Volume 2

a witty, warm-hearted mystery that's perfect for book lovers

$33.29

  • Paperback

    384 pages

  • Release Date

    25 August 2026

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Summary

Adapted from the major television series created by Mark Gatiss - new season coming soon!

London, 1946. Much of the capital, and indeed the country, remains beset by rationing and bomb damage. But for some there are other, more immediate concerns: crimes of a serious and sometimes deadly nature.

Inspector Bliss of Bow Street occasionally enlists the services of Gabriel Book, proprietor of Book’s Books: antiquarian and amateur sleuth, whose appetite for mystery…

Book Details

ISBN-13:9781529452341
ISBN-10:1529452341
Author:Matthew Sweet
Publisher:Quercus Publishing
Imprint:Quercus Publishing
Format:Paperback
Number of Pages:384
Release Date:25 August 2026
Dimensions:234mm x 153mm
Series:Bookish
About The Author

Matthew Sweet

Matthew Sweet is co-writer, with Mark Gatiss, of Bookish. He is a Fellow of the School of Advanced Study, University of London and the author of Inventing the Victorians, Shepperton Babylon, The West End Front, Operation Chaos, and the crime novel The New Forest Murders. His biography, Barbara Cartland: The Great Dictator, is published in September 2026.

He is the presenter of Free Thinking (BBC Radio 4). His 25 years of television and radio programmes include The Culture Show (BBC2), Checking into History (C4), 12 years of Sound of Cinema (Radio 3), five series of The Philosophers Arms (Radio 4), and 1922: The Birth of Now, a ten-part history of modernism (Radio 4).

He has been film critic of the Independent on Sunday, photography critic of Newsweek, and fashion columnist for 1843/The Economist.

Liberation Radio - his collaboration with the artists Nhung Nguyen and Esther Johnson - has been staged at the Manzi gallery in Hanoi and at Index, the Swedish Contemporary Art Foundation in Stockholm.

In 2017 he and the baker Frances Quinn achieved a chocolate-related Guinness World record that held good until 2022, when it was broken by Ant and Dec.

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