The International Cookbook for Kids

The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

“"Young chefs will learn the real secret of the great chefs--the joy of sharing. Young and old alike will have fun following classic recipes from four of the world's finest cuisines--and then sitting down to a great meal." --Chef Frank Brigtsen, Brigtsen's Restaurant, New Orleans, Louisiana "Picture-perfect for young cooks." -- Daily News , New York "Dishes that have kid appeal written all over them." -- San Francisco Chronicle "Just the kind of cookbook to give a child." -- Kansas City Star "Country-Style Pork... This recipe can be described with just one word: Awesome!" -- Boston Globe Gourmand World Cookbook Award for best book for Children and Family in USA Disney Adventures Book Award in the "Hands-On" category”

Gourmand World Cookbook Award, best book for Children and Family in USADisney Adventures Book Award, “Hands-On” category“The International Cookbook For Kids by professional chef Matthew Locricchio [is] specifically designed to be the perfect introduction to the joys, pleasures, and accomplishments of cooking for kids ages 12 and older.” —Midwest Book Review“Picture-perfect for young cooks.” —Daily News, New York“A tempting buffet of recipes for classic dishes from the ‘big four’ of world cooking: Italy, France, China, and Mexico. Locricchio promotes cooking as teamwork involving family and friends…A strong collection of popular dishes attractively presented.” —School Library Journal“Dishes that have kid appeal written all over them.” —San Francisco Chronicle“Country-Style Pork…This recipe can be described with just one word: Awesome!” —Boston Globe“Just the kind of cookbook to give a child.” —Kansas City Star“Young chefs will learn the real secret of the great chefs—the joy of sharing. Young and old alike will have fun following classic recipes from four of the world’s finest cuisines—and then sitting down to a great meal.” —Chef Frank Brigtsen, Brigtsen’s Restaurant, New Orleans, Louisiana

Raised in a family in the catering and restaurant business, Matthew Locricchio began preparing and enjoying home-cooked meals at an early age. He has spent many years as a professional cook, and he has acted in movies, on stage, and on television and has written plays for young audiences.

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