The International Cookbook for Kids

Gourmand World Cookbook Award, best book for Children and Family in USADisney Adventures Book Award, “Hands-On” category“The International Cookbook For Kids by professional chef Matthew Locricchio [is] specifically designed to be the perfect introduction to the joys, pleasures, and accomplishments of cooking for kids ages 12 and older.” —Midwest Book Review“Picture-perfect for young cooks.” —Daily News, New York“A tempting buffet of recipes for classic dishes from the ‘big four’ of world cooking: Italy, France, China, and Mexico. Locricchio promotes cooking as teamwork involving family and friends…A strong collection of popular dishes attractively presented.” —School Library Journal“Dishes that have kid appeal written all over them.” —San Francisco Chronicle“Country-Style Pork…This recipe can be described with just one word: Awesome!” —Boston Globe“Just the kind of cookbook to give a child.” —Kansas City Star“Young chefs will learn the real secret of the great chefs—the joy of sharing. Young and old alike will have fun following classic recipes from four of the world’s finest cuisines—and then sitting down to a great meal.” —Chef Frank Brigtsen, Brigtsen’s Restaurant, New Orleans, Louisiana

Raised in a family in the catering and restaurant business, Matthew Locricchio began preparing and enjoying home-cooked meals at an early age. He has spent many years as a professional cook, and he has acted in movies, on stage, and on television and has written plays for young audiences.