The 2nd International Cookbook for Kids

“The joy of food is in its diversity. In The 2nd International Cookbook for Kids, Chef Matthew Locricchio continues his exploration of the world’s great cuisines, guiding us on a hands-on journey filled with the exotic flavors of India, Greece, Thailand, and Brazil. He opens our eyes to the rich variety of these world-class cuisines and teaches us that there is one place where everyone comes together—the dinner table.” —Chef Frank Brigtsen, Brigtsen’s Restaurant, New Orleans, LouisianaWhat Reviewers Said about The International Cookbook for Kids“Picture-perfect for young cooks.” —Daily News, New York“Dishes that have kid appeal written all over them.” —San Francisco Chronicle“Just the kind of cookbook to give a child.” —Kansas City Star“Country-Style Pork… This recipe can be described with just one word: Awesome!” —Boston GlobeGourmand World Cookbook Award for best book for Children and Family in USADisney Adventures Book Award in the “Hands-On” category

Matthew Locricchio is the author of the best-selling The International Cookbook for Kids, which received the Gourmand World Cookbook Award for Best Book for Children and Family in USA and was designated the winner of the Disney Adventures Book Award in the “Hands-On” category. Raised in a family in the catering and restaurant business, he began preparing and enjoying home-cooked meals at an early age. You can find out more about Matthew Locricchio, including information about his books and programs for children, at his website, cookbooksandkids.com.