A Geek in China, 9780804857918
Paperback
Unlock China: Culture, history, travel, and modern life revealed.

A Geek in China

Discovering the Land of Bullet Trains, Alibaba and Dim Sum

$18.89

  • Paperback

    144 pages

  • Release Date

    10 December 2024

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Summary

Society of American Travel Writers Foundation GOLD Award Winner

For every fan of kung fu, steamed dumplings, Confucius and giant skyscrapers, A Geek in China is a hip, smart and concise guide to the Middle Kingdom.

Packed with photographs and short articles on all aspects of Chinese culture, past and present, A Geek in China introduces readers to everything from Taoism and Confucianism to pop music and China’s new middle class. A mix of tradi…

Book Details

ISBN-13:9780804857918
ISBN-10:0804857911
Author:Matthew B. Christensen
Publisher:Tuttle Publishing
Imprint:Tuttle Publishing
Format:Paperback
Number of Pages:144
Release Date:10 December 2024
Weight:576g
Dimensions:195mm x 284mm x 271mm
Series:Tuttle Specials
What They're Saying

Critics Review

“It’s readable and interesting even if you’re not ready to board a plane for Asia immediately: it finds a nice balance between researched pieces on history, culture, and the arts, and fun, funky personal recollections of Christensen’s time in China.” —Cosmos Mariners Blog“A Geek in China is the perfect book for anyone who wants to be culturally savvy about China, fast. In 150 pages that make for terrific reading, you can quickly transcend the usual travel guide stuff on China and really delve into the intricacies of the country. It should be required reading for anyone who wants to be more knowledgeable about China, especially when it comes to basic cultural literacy.” —Speaking of China blog“Packed with photographs and short articles on all aspects of Chinese culture, past and present, A Geek in China is a smart, concise and accurate guide to the world’s most populous and longest continuous culture.” —Shanghai Daily

About The Author

Matthew B. Christensen

Dr. Matthew B. Christensen holds degrees in Chinese, international relations, and Chinese linguistics. He is Professor of Chinese in the Department of Asian & Near Eastern Languages at Brigham Young University where he has been teaching for the past twenty years. His research interests include Chinese language and culture, Chinese poetry, Chinese culinary culture, and teaching Chinese as a foreign language.

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