The Ultimate Guide to Meatballs
100 mouthwatering recipes, sides, sauces & garnishes
$97.60
- Hardcover
176 pages
- Release Date
11 October 2021
Summary
Meatball Mania: 100+ Ways to Roll into Deliciousness
Meatballs like you’ve never seen them before–these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.
A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or bulk cooki…
Book Details
| ISBN-13: | 9781510759442 |
|---|---|
| ISBN-10: | 1510759441 |
| Author: | Matteo Bruno |
| Publisher: | Skyhorse Publishing |
| Imprint: | Skyhorse Publishing |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 11 October 2021 |
| Weight: | 885g |
| Dimensions: | 241mm x 196mm x 20mm |
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What They're Saying
Critics Review
“Little balls, big balls; chicken balls, and fish balls–Meatball & Wine Bar … is where the good (meatball) times roll. Championing only the finest quality ingredients, roll on in for decadently modern Italian dishes that rival (dare we say it) Sunday dinner at Nonna’s.” –The Urban List
About The Author
Matteo Bruno
Matteo Bruno is a film and television producer with several feature films and many hours of broadcast television credits to his name, including Stefano’s Cooking Paradiso and Ask the Butcher. Descending from a family of French and Italian cattle farmers, he grew up with a strong appreciation for food and knowledge of where food comes from. After his career in film and television, Matteo launched Flinders Lane Food & Beverage Company, importing the finest Italian wines and representing some of Australia’s most celebrated wine makers, and also culminating his three successful Melbourne Meatball & Wine Bars.
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