$32.28
- Paperback
352 pages
- Release Date
28 August 2018
Summary
In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village - whether made up of family or friends.
Wholesome staples include Kombucha and Sourdough flatbreads.
Pickles and preserves feature Pear, lemon and chilli jam and Zucchini pickles.
Delicious meals offer Honey onion, buckwheat and lentil salad, Nonna’s leek and spinach fritters, and Pa…
Book Details
| ISBN-13: | 9781760554583 |
|---|---|
| ISBN-10: | 1760554588 |
| Author: | Matt Purbrick, Lentil Purbrick |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 28 August 2018 |
| Weight: | 1.25kg |
| Dimensions: | 27mm x 214mm x 273mm |
About The Author
Matt Purbrick
Matt and Lentil began by selling the produce from their farm in Tahbilk, Victoria, to some of Melbourne’s top restaurants, encouraging chefs to adopt principles of local, real produce and sustainable farming and packaging. But they craved more. They wanted to extend the conversation. They decided to open their van doors to the people of Melbourne, selling their home-grown vegetables and trading flowers from the back of it. They soon sold out week after week and their education became something sought after. They now live in Guildford, Victoria, and are authors, educators, bloggers, and advocates for sustainability and a bright future! The Village is their second book.
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