Meal Prep on a Budget by Matt Kearns - ISBN: 9781648767043
Paperback
Eat healthy all week: Delicious meal prep for just $40.

Meal Prep on a Budget

How to Prep Healthy Meals on $40 a Week

$31.28

  • Paperback

    122 pages

  • Release Date

    8 June 2021

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Summary

Tasty, flexible meal prep plans at just $40 per week

Preparing healthy meals in advance is one of the best ways to keep wellness goals on track while saving time and energy. But how do you keep costs down without sacrificing taste or health? Meal Prep on a Budget is a complete resource for creating balanced, delicious meals that are easy to make and easy on the wallet. Discover clear guidance that breaks down exactly what to buy and how to prepare it—for just $40 per week.

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Book Details

ISBN-13:9781648767043
ISBN-10:1648767044
Author:Matt Kearns
Publisher:Callisto Media Inc.
Imprint:Callisto Media Inc.
Format:Paperback
Number of Pages:122
Release Date:8 June 2021
Weight:428g
Dimensions:234mm x 191mm x 11mm
What They're Saying

Critics Review

“Matt has a unique ability to create clarity out of confusion. His passion and experience come together to allow anyone to make meals that are convenient, varied, healthy, and affordable.” –Curtis Howden, fitness professional“My husband and I cook for our daughter, a busy doctor, and this book is so helpful to us. It has grocery lists, methods for meal prep, and so many delicious recipes. We make the recipes, portion it out, and divide the dishes between her and ourselves. She just grabs her bag of food and goes. She often texts us with feedback on what we have prepared for her. Many times her comment is ‘life changing and amazing.’ We have variety, great flavors, and excellent nutrition, and with the week by week guide, I’m not scratching my head trying to come up with ideas. So glad we have this cookbook to help us!” –Pat Quinsey, Amazon reviewer“The hardest parts of healthy eating are deciding what to make and sticking to a budget. Thankfully, Matt has distilled the essentials of healthy cooking and frugal living into one book complete with meal plans and shopping lists! Now, pizza can return to its place as a weekend treat instead of a weeknight desperation meal.” –Natalie Perry, blogger, recipe developer and photographer

About The Author

Matt Kearns

Matt Kearns is a classically trained chef who has been in the restaurant industry for 20 years. He currently lives in Calgary, Alberta with his wife Heather, their 2-year-old son Henry, 9-month-old daughter Salinger, and three lovely cats.

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