Chicken and Charcoal
yakitori, yardbird, hong kong
$64.01
- Hardcover
240 pages
- Release Date
29 August 2018
Summary
Chicken and Charcoal: The Art of Yakitori
Chicken is the world’s favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel’s passion for skateboarding, he reveals the magic behind the restaurant’s signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the b…
Book Details
| ISBN-13: | 9780714876450 |
|---|---|
| ISBN-10: | 0714876453 |
| Author: | Matt Abergel, Evan Hecox |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 29 August 2018 |
| Weight: | 1.11kg |
| Dimensions: | 270mm x 205mm x 27mm |
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What They're Saying
Critics Review
Yardbird’s food is inventive and delicious, with riffs on Asian flavors that are exactly what you might hope for from a restaurant that follows Zak Pelaccio and Jonathan Gold on Twitter - New York Post
About The Author
Matt Abergel
Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama’s Masa in New York and at Hong Kong’s Zuma, Abergel opened Yardbird in 2011 and is due to open a sister restaurant, Birdyard, in Los Angeles in 2018.
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