The Good Farm Cookbook
Everyday family recipes for a nourishing, hopeful life
Author: Matilda Brown and Scott Gooding
Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good.
Paperback
PRODUCT INFORMATION
Summary
Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good.
Description
The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you're after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.
Critic Reviews
'A clarion call to live a life of regeneration and hope, to fill our bellies with fine food while restoring and repairing the earth.'
Julia Baird
'The secret is out - saving the planet is actually delicious!'
Damon Gameau
'I can feel, see and taste vitality, joy and confidence in Til and Scott's intuitive, generous, home-style cooking. Learning about their compelling, individual journeys with food only deepens the flavour and character of these delicious recipes; humble, soulful cooking with a potent social, environmental and community purpose.'
Kylie Kwong
'A thoughtful compendium of 80 recipes that are nutritious, planet-friendly and straightforward.'
Broadsheet
About the Author
Scott Gooding is a chef, sports nutritionist and health advocate. In 2021 he started The Good Farm Shop with his wife Matilda Brown. The Sydney-based business delivers ready meals with a strong focus on provenance and health across Australia. He has authored and co-authored 10 books.
Matilda Brown is a former writer, actress and director. In 2021 with her husband Scott, she started The Good Farm Shop, a ready-meals company with a strong nod to food provenance. She, along with her husband and mother Rachel Ward, is an advocate for regenerative agriculture. This is her first cookbook.
Product Details
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