$55.01
- Hardcover
160 pages
- Release Date
10 June 2021
Summary
Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo’s pasta is prettier than a picture.
Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible, beautiful creations. With “how to” sections guiding you through every shape and…
Book Details
| ISBN-13: | 9781787136199 |
|---|---|
| ISBN-10: | 1787136191 |
| Author: | Mateo Zielonka |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 10 June 2021 |
| Weight: | 636g |
| Dimensions: | 25mm x 233mm x 229mm |
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What They're Saying
Critics Review
Pasta is a serious business. Families hold on to traditions and recipes for generations and it’s not every day that a modern twist is accepted by pasta lovers. So it’s quite an achievement that Instagram chef Mateo Zielonka has garnered a following of thousands with his innovative and bold new recipes. Finally, these recipes have been shared with the world in his debut cookbook The Pasta Man. * Luca, Better Read Cooks *
About The Author
Mateo Zielonka
Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes.
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