Weekday Lunches & Breakfasts Cookbook, 9781624144981
Paperback
Quick, healthy weekday breakfasts & lunches the whole family will love.

Weekday Lunches & Breakfasts Cookbook

easy & delicious home-cooked meals for busy families

$54.06

  • Paperback

    192 pages

  • Release Date

    23 April 2018

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Summary

Quick & Easy Weekday Meals: Breakfasts & Lunches

For families pressed for time but still craving healthy, homemade meals, Quick & Easy Weekday Meals: Breakfasts & Lunches offers 80 delicious solutions. Building on the success of The Weeknight Dinner Cookbook, this book provides even more nutritious and easy-to-prepare recipes the whole family will love.

Organized by preparation time for convenient planning, you’ll find recipes like:

Book Details

ISBN-13:9781624144981
ISBN-10:1624144985
Author:Mary Younkin
Publisher:Page Street Publishing Co.
Imprint:Page Street Publishing Co.
Format:Paperback
Number of Pages:192
Release Date:23 April 2018
Weight:632g
Dimensions:228mm x 206mm x 22mm
What They're Saying

Critics Review

“Mary cooks the way I like to eat! Her gobsmacking recipes are easy to make, and they come together quickly using ingredients you likely already have. Perfect for those of us with busy lives.” –Elise Bauer, founder of Simply Recipes

“The entire family will love this cookbook, and I bet breakfast and lunch will soon be everyone’s favorite meals.” –Maria Lichty, creator of Two Peas & Their Pod

“Mary’s approachable and delicious recipes are always a hit in our home, and this amazing collection of breakfast and lunch recipes is no exception. Using simple ingredients and familiar techniques, she creates dishes and flavors that everyone loves. Even the pickiest eaters will be asking for seconds!” –Christi Johnstone, author of Smart Cookie and creator of Love from the Oven

About The Author

Mary Younkin

Mary Younkin is the creator of the popular cooking blog Barefeet in the Kitchen, which has nearly 700k likes on Facebook. She’s also the author of The Weeknight Dinner Cookbook. Mary has done recipe development for common household brands such as Tabasco, Dole, Tyson, Nature Box, Chex, Bob’s Red Mill, Whole Foods, Horizon Organics and Smithfield. She lives in Phoenix, Arizona.

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