Preserving the Season
90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
$46.26
- Paperback
192 pages
- Release Date
21 October 2020
Summary
Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener.
Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, p…
Book Details
| ISBN-13: | 9781504801225 |
|---|---|
| ISBN-10: | 1504801229 |
| Author: | Mary Tregellas |
| Publisher: | IMM Lifestyle Books |
| Imprint: | IMM Lifestyle Books |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 21 October 2020 |
| Weight: | 470g |
| Dimensions: | 11mm x 178mm x 229mm |
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Mary Tregellas
Mary Tregellas acquired a garden with a prolific greengage plum tree some years ago. Since then she has been quietly honing her preserving skills in her small kitchen in southwest London. She produces artisan-made preserves for friends and family (and other loyal customers), and sells her produce at local fairs.
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