Gluten-Free Sourdough Baking
The Miracle Method for Creating Great Bread Without Wheat
$40.00
- Paperback
176 pages
- Release Date
8 August 2022
Summary
The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries
If you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious gluten-free sourdough is not only possible, it’s easier than you’d think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless loaves, muffins and pies that’…
Book Details
| ISBN-13: | 9781645675242 |
|---|---|
| ISBN-10: | 1645675246 |
| Author: | Mary Thompson |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 8 August 2022 |
| Weight: | 432g |
| Dimensions: | 230mm x 198mm x 11mm |
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What They're Saying
Critics Review
“This is a staple for all families, not just gluten-free ones. Many of these dishes have me exclaiming, ‘Wait, that was gluten-free?’” - Jillian Harris, TV host and entrepreneur, co-author of Fraiche Food, Full Hearts
“Baking your way through Mary’s cookbook will feel like the very best ‘food hug’ you could ever receive!” - Tori Wesszer, co-author of Fraiche Food, Full Hearts“This is a must-have for every cookbook library. I love that Mary’s recipes are easily adaptable to any diet and nothing short of delicious. Anyone will be able to flawlessly create glutenfree goodies with this book!” - Izabela De Paz, baker and blogger at The Cake Mama
About The Author
Mary Thompson
Mary Thompson is a gluten-free sourdough baker, food blogger and photographer. Mary is the founder of A Couple of Celiacs, a popular resource for gluten-free recipes. She resides in Kelowna, British Columbia, Canada.
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