Paperback
Authentic Sicilian recipes collected island-wide: a true food lover’s feast.
Fast Dispatch
Sicilian Food
recipes from italy's abundant isle
$27.93
- Paperback
354 pages
- Release Date
14 July 2009
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Summary
A Taste of Sicily: Authentic Recipes from a Timeless Classic
If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This is a classic, the definitive work on Sicilian cooking and is full of authentic, hard to find recipes gleaned from the author’s friends, family and acquaintances on the island itself.
Book Details
| ISBN-13: | 9781862548503 |
|---|---|
| ISBN-10: | 1862548501 |
| Author: | Mary Taylor Simeti |
| Publisher: | Wakefield Press |
| Imprint: | Wakefield Press |
| Format: | Paperback |
| Number of Pages: | 354 |
| Release Date: | 14 July 2009 |
| Weight: | 498g |
| Dimensions: | 22mm x 245mm x 156mm |
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