The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
The well-known actor and seasoned gourmet invites families to come together in the heart of every home - the kitchen - with another fabulous guide to cooking. Vincent Price and his wife Mary, authors of the classic A Treasury of Great Recipes, turn their attention to four centuries of traditional American dishes in this charming cookbook. The hardcover volume offers a wide range of recipes that include many regional favorites, from scrapple and hush puppies to johnnycakes, as well as a section on selecting and making wine. Richly illustrated with photos of historic American kitchens and numerous whimsical images, the book now includes a new Introduction by Darra Goldstein, Founding Editor of the journal Gastronomica, and a new Foreword by Victoria Price, the couple's daughter.
American actor Vincent Price (1911-93) was well known for his distinctive voice and serio-comic performances in horror films from the latter part of his career. He and his wife, costume designer Mary Grant Price (1917-2002), were avid art collectors and gourmets.
The well-known actor and seasoned gourmet invites families to come together in the heart of every home -- the kitchen -- with another fabulous guide to cooking. Vincent Price and his wife Mary, authors of the classic A Treasury of Great Recipes, turn their attention to four centuries of traditional American dishes in this charming cookbook. The hardcover volume offers a wide range of recipes that include many regional favorites, from scrapple and hush puppies to johnnycakes, as well as a section on selecting and making wine. Richly illustrated with photos of historic American kitchens and numerous whimsical images, the book now includes a new Introduction by Darra Goldstein, Founding Editor of the journal Gastronomica, and a new Foreword by Victoria Price, the couple's daughter.
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