The Easy Diabetes Cookbook
Simple, Delicious Recipes to Help You Balance Your Blood Sugars
$49.44
- Paperback
152 pages
- Release Date
27 April 2021
Summary
In this incredible resource, diabetics will learn to manage their blood-sugar levels with healthy recipes that are low in sugars and balanced in carbs, fiber, fats and proteins. Mary Ellen Phipps, a registered dietician nutritionist who has had Type 1 diabetes since childhood, has a personal understanding of how eating while diabetic can feel restrictive and daunting, which is why her recipes not only regulate blood sugar levels and taste delicious, but shows diabetics how to enjoy their favo…
Book Details
| ISBN-13: | 9781645671763 |
|---|---|
| ISBN-10: | 1645671763 |
| Author: | Mary Ellen Phipps |
| Publisher: | Page Street Publishing Company |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 152 |
| Release Date: | 27 April 2021 |
| Weight: | 410g |
| Dimensions: | 11mm x 216mm x 311mm |
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Critics Review
“A must-have for those with diabetes who want a life free of deprivation and full of flavor.”
–Ellie Krieger, MS, RD, TV host of Ellie’s Real Good Food and award-winning cookbook author
“Mary Ellen easily teaches readers how to create meals and even desserts that balance blood sugars. Flourless chocolate chip-pecan cookies with only 6 grams of sugar–you can’t beat that!”
–Sammi Haber Brondo, MS, RD, author of The Essential Vegetable Cookbook
“A book that truly takes away the stress of managing nutrition and cooking for diabetes.”
–Dr. Rachel Paul, PhD, RD, creator of College Nutritionist
“A must-read for anyone feeling overwhelmed by their diabetes diagnosis. Mary Ellen’s approach will leave you feeling confident in your ability to create quick, healthy meals to keep you full, satisfied, and feeling your best.”
–Lindsay Livingston, RD, founder of The Lean Green Bean
“I can’t wait to try every recipe in this book!”
–Katie Rae Meyers, executive producer, KPRC 2’s Houston Life
“Mary Ellen turns the difficult parts about cooking while navigating around diabetes–the timeliness, the balancing of health with deliciousness, the dietary restrictions–into simplicity. This book is good for the soul and stomach.”
–Knox McCoy, author of All Things Reconsidered and co-host of The Popcast
“Diabetes is a complex disease and it can be difficult to sort out the nuts from the berries. Enter Mary Ellen Phipps, an outstanding educator with the ability to make the difficult doable. Her recipes are amazing, allowing everyday nutrition to be elegant.”
–Roberta Anding, MS, RD/LD, CDE, CSSD, FAND, Rice University Sports Dietitian
Mary Ellen Phipps
Mary Ellen Phipps is a registered dietician nutritionist. She helps diabetics improve and manage their symptoms with advice and sugar-free recipes. Mary Ellen and her family live in Sugar Land, Texas.
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