Recipe for Life by Mary Berry, Paperback, 9781405912853 | Buy online at The Nile
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Recipe for Life

The Autobiography

Author: Mary Berry  

Paperback

From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her way.

From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done things her own way. This book presents her journey of nearly eighty years.

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Summary

From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her way.

From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done things her own way. This book presents her journey of nearly eighty years.

Read more

Description

From Queen of Tarts to the nation's heart, Mary Berry shares her captivating life storyMary Berry is our very favourite cookery writer and presenter. She has shared her skills, experience and tips through a varied and fascinating career, covering almost every aspect of cookery, for over sixty years. Yet few people know the professional and personal story behind her success.Now, in her charming, life-affirming memoir, Mary tells us about her life, a life in some ways reassuringly ordinary, yet at the same time completely extraordinary.It is a life of juggling that working mums everywhere will recognize; the life of a giver, who has always tried to do the best and right thing; a life that inspires in its determination to achieve despite obstacles along the way; a life that proves that you really can be a style icon and at the pinnacle of your career in your 70s.The life of a delightfully traditional, but thoroughly modern, British woman.

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About the Author

Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades.Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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Product Details

Publisher
Penguin Books Ltd
Published
27th February 2014
Pages
464
ISBN
9781405912853

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