My Kitchen Table: 100 Sweet Treats and Puds by Mary Berry - ISBN: 9781849903363
Paperback
Mary Berry’s sweetest collection: 100 treats to bake and share.

My Kitchen Table: 100 Sweet Treats and Puds

$40.37

  • Paperback

    208 pages

  • Release Date

    1 November 2011

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Summary

100 delicious bakes from Mary Berry

Following the success of Mary Berry’s 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.

She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and …

Book Details

ISBN-13:9781849903363
ISBN-10:1849903360
Author:Mary Berry
Publisher:Ebury Publishing
Imprint:BBC Books
Format:Paperback
Number of Pages:208
Release Date:1 November 2011
Weight:348g
Dimensions:185mm x 134mm x 15mm
Series:My Kitchen
What They're Saying

Critics Review

“Reliable and clear, a Mary Berry recipe would never let you down.”

It’s not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table’s series of 100 recipes by various chefs is a classy production * Sunday Telegraph *Reliable and clear, a Mary Berry recipe would never let you down * Mail on Sunday *Mary Berry, cookery writing pioneer * The Times *

About The Author

Mary Berry

After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary Berry’s Ultimate Cakes and Mary Berry at Home. One of Britain’s foremost cookery writers, she often appears as a guest on BBC2’s Saturday Kitchen, and has written over 40 cookery books, including Mary Berry’s Baking Bible. Most recently, Mary has appeared on TV as the judge of the Great British Bake Off.

‘Mary Berry, cookery writing pioneer’ - The Times

‘Reliable and clear, a Mary Berry recipe would never let you down’ - Mail on Sunday

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