Mary Berry's Complete Cookbook
over 650 recipes
$108.08
- Hardcover
608 pages
- Release Date
5 March 2024
Summary
Mary Berry’s Culinary Compendium: 650+ Recipes for Every Occasion
Britain’s best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.
From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, a…
Book Details
| ISBN-13: | 9780744092905 |
|---|---|
| ISBN-10: | 0744092906 |
| Author: | Mary Berry |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Hardcover |
| Number of Pages: | 608 |
| Release Date: | 5 March 2024 |
| Weight: | 2.39kg |
| Dimensions: | 284mm x 224mm x 40mm |
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About The Author
Mary Berry
Bestselling cookery writer and TV star cook, Dame Mary has written over 80 cookbooks, including the classic Mary Berry’s Complete Cookbook which has sold over 1.5 million copies internationally. Her career began when she developed a passion for domestic science at school and she went on to train at the Cordon Bleu in Paris. In 2020, Mary received the honour of Damehood in the Queen’s birthday honours. She has been an Ambassador for the Royal Horticultural Society since 2014 and is President Emeritus of the National Garden Scheme.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen’s Birthday Honours list.
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