Mary Berry's Complete Cookbook
Over 650 Recipes
$121.67
- Hardcover
608 pages
- Release Date
27 February 2024
Summary
More than 650 classic recipes from Britain’s best-loved cookery writer.
Britain’s best-loved cookery writer, Mary Berry, is back with a new updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.
From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as lasagne, chilli co…
Book Details
| ISBN-13: | 9780241655504 |
|---|---|
| ISBN-10: | 0241655501 |
| Author: | Mary Berry |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 608 |
| Release Date: | 27 February 2024 |
| Weight: | 2.40kg |
| Dimensions: | 283mm x 223mm x 40mm |
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About The Author
Mary Berry
Bestselling cookery writer and TV star cook, Dame Mary has written over 80 cookbooks, including the classic Mary Berry’s Complete Cookbook (DK, 2017) which has sold over 1.5 million copies internationally. Her career began when she developed a passion for domestic science at school and she went on to train at the Cordon Bleu in Paris. In 2020, Mary received the honour of Damehood in the Queen’s birthday honours. She has been an Ambassador for the Royal Horticultural Society since 2014 and is President Emeritus of the National Garden Scheme.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen’s Birthday Honours list.
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