$56.01
- Hardcover
272 pages
- Release Date
13 November 2023
Summary
Bruno’s Cookbook: Recipes and Stories from the Heart of the Perigord
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Perigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.
Bruno Courreges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno al…
Book Details
| ISBN-13: | 9781529424706 |
|---|---|
| ISBN-10: | 1529424704 |
| Author: | Martin Walker, Julia Watson |
| Publisher: | Quercus Publishing |
| Imprint: | Quercus Publishing |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 13 November 2023 |
| Weight: | 1.16kg |
| Dimensions: | 256mm x 210mm x 24mm |
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What They're Saying
Critics Review
Written with a generous measure of culinary joie de vivre and a keen appreciation for the people and culture of Périgord, this captivating cookbook will charm fans of Walker’s long-running series as well as any cook wishing to explore the bountiful riches of French country cooking * Library Journal *
About The Author
Martin Walker
Martin Walker is a prize-winning journalist and the author of several acclaimed works of non-fiction, including The Cold War: A History. He lives in the Dordogne and Washington, DC.
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