Bridget Vanderpuff and the Monster Mountain Mystery

Bridget Vanderpuff is the Best Worst Baker in the World. A recipe for fun with villainy, cake and sprinkles of silliness, heart and hope.

Bridget and Tom travel to Butterälp to stay with Vivienne Velvete – the world’s finest chocolatier. But a horrifying monster is terrorising the villagers and the chocolate festival has been shut down. What's more, Le Choc - the world's most perfect bar of chocolate, kept in an alarmed, triple-locked room – has been chomped! Bridget and Tom must trace a track of confuddling clues and unravel their most fiendish plot yet.

A deliciously riotous adventure, packed with invention, mystery and glorious silliness, Bridget Vanderpuff is the perfect recipe for a modern-day Matilda. -- David Owen, author of Alex Neptune, Dragon Thief
Martin Stewart's new book is generously stuffed with irreverent imagination and warm-hearted jokes. Bridget is a deliciously flavoursome character and her adventures are sure to be gobbled up by eager readers in a single sitting. I'm sure I won't be the only one asking: "Please Sir, may I have some more?" -- Keith Gray, author of The Climbers
Bold, confident and with a strong sense of right and wrong Worlds Smallest Library
The “fantastically formidable” Bridget is what makes this series so unputdownable. Scope for Imagination
It would be monstrously silly of you not to get your hands on a copy of this book! Minitravellers

Martin Stewart made his first book using Post-It notes aged eight. His work has been shortlisted for major awards and translated into multiple languages. A native of Glasgow and former secondary school English teacher, he now lives on the west coast of Scotland and is a Book Trust writer-in-residence. Instagram: martin_j_stewart bridgetvanderpuff.com

David Habben is an artist based in Utah, USA. Instagram: habben_illustration

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