The Green Barbecue Cookbook
modern vegetarian grill and bbq recipes
$40.00
- Hardcover
240 pages
- Release Date
29 March 2022
Summary
Fire Up the Flavor: The Green Barbecue Cookbook
From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.
Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.
With atmospheric photography and …
Book Details
| ISBN-13: | 9781784885472 |
|---|---|
| ISBN-10: | 1784885479 |
| Author: | Martin Nordin |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 29 March 2022 |
| Weight: | 932g |
| Dimensions: | 254mm x 180mm x 29mm |
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What They're Saying
Critics Review
“From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.” -Jenny Hartin, Eat Your Books
About The Author
Martin Nordin
With a background in advertising and communication, Martin Nordin’s passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.
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