New Nordic
Cuisine, Aesthetics and Place. A compendium
$69.80
- Paperback
456 pages
- Release Date
25 September 2025
Summary
Food is more than just nutrition – it is culture, identity and history. The new Nordic cuisine movement has challenged our ideas about Nordic food culture and forged a new understanding of what it means to eat in harmony with nature. With its ideals of sustainability, seasonal ingredients and modern culinary innovation, the movement has had a deep impact on both the restaurant sector and the world of everyday food.
This book has been compiled on the occasion of the exhibition New …
Book Details
| ISBN-13: | 9788281541658 |
|---|---|
| ISBN-10: | 8281541652 |
| Author: | Martin Braathen, Kristian Wikborg Wiese |
| Publisher: | Nasjonalmuseet |
| Imprint: | Nasjonalmuseet |
| Format: | Paperback |
| Number of Pages: | 456 |
| Release Date: | 25 September 2025 |
| Weight: | 480g |
| Dimensions: | 240mm x 170mm x 35mm |
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About The Author
Martin Braathen
Martin Braathen is an architect, writer and freelance curator based in Oslo. He studied architecture at NTNU and UdK/Berlin, and curated at the Whitney ISP in New York. He is the editor-in-chief of architecture magazine Arkitektnytt, is working on a PhD at NTNU and has been the curator for Norsk Form /DogA and Projekt 0047 in Berlin.
Kristian Wikborg Wiese is a Norwegian author, literary critic and editor of the fiction magazine La Granada. Wiese grew up in Oslo, and has a bachelor’s degree in Creative Writing from Roehampton University in London. In 2010, he started the journal La Granada, together with Adrian G. Waldenstrøm and Jens Johan Tandberg, a magazine that mainly publishes fiction texts. He made his debut as an author in 2014 with the novel Avtryk. Wiese is also a regular poetry reviewer for Dagsavisen.
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