Modern Thai Food
100 fabulous thai recipes for contemporary cooks (a thai cookbook)
$74.89
- Paperback
176 pages
- Release Date
10 September 2011
Summary
Cook vibrant and exciting dishes with this easy-to-follow Thai cookbook.
Modern Thai Food is a sumptuous collection of Thai-inspired recipes for the modern kitchen. Martin Boetz, from the acclaimed Longrain restaurants, has translated 100 of his favorite dishes for cooks to recreate at home. If you enjoy cooking and Thai food, you will revel in the flavors that can be found in:
- Grilled Scallops with Peanut Nahm Jim
- Grilled Cuttlefish &a…
Book Details
| ISBN-13: | 9780804842297 |
|---|---|
| ISBN-10: | 0804842299 |
| Author: | Martin Boetz, Sam Christie, David Thompson, Jeremy Simons |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 10 September 2011 |
| Weight: | 850g |
| Dimensions: | 267mm x 222mm x 10mm |
What They're Saying
Critics Review
“A singular blend of Thai and modern Australian food.”-David Thompson, from his foreword
“A singular blend of Thai and modern Australian food.” –David Thompson, from his foreword
About The Author
Martin Boetz
Martin Boetz was born in Germany and moved to Australia with his family as a young child. His interest in cooking began early, his greatest influence being his grandmother and her home-style cooking. He has worked in kitchens in Australia and overseas; it was at David Thompson’s Darley Street Thai that he was first introduced to Asian-style cooking. He is head chef and co-owner of Longrain.
Sam Christie was born and raised in Sydney and began his career at The Bayswater Brasserie, Kings Cross, as a cocktail barman while still in his teens. He has worked for Terence Conran at Quaglino’s in London, and for Tetsuya Wakuda at Tetsuya’s in Sydney. He is sommelier, maitre d’ and co-owner of Longrain.
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