Born With a Junk Food Deficiency

This is a shocking expose of what goes on behind the closed doors of pharmaceutical and agricultural industries. Are you suspicious of Big Food and Big Pharmaceuticals? This hard hitting expose blows the lid off everything you thought you knew about these gigantic global industries, and reveals what's going on behind the scenes is even more dubious and disreputable than you could have ever imagined. "Born with a Junk Food Deficiency" features explosive interviews with 20 doctors, researchers, and experts willing to come forward and tell it like it is, as well as behind-the-scenes looks at farms and slaughterhouses that will profoundly affect how you perceive these industries. If you are concerned about the safety of the food you eat and the drugs you take, you owe it to yourself to read this book.

“"The perfect treatment for the epidemic of Common Sense Deficiency sweeping America today. Reading this will cause your eyes to pop with amazement and [your] jaw to drop with astonishment, and it might also save your sanity and your life." -David Healy, Author of Pharmageddon and Let Them Eat Prozac "A savage indictment of the Pharmaceutical-Industrial Complex. . . . More ruthless than any drug cartel, the prescription drug industry has corrupted our political institutions, infiltrated our regulatory agencies, and bribed the medical establishment to act as dispensers of its high-priced dope, all in the obscene pursuit of mega-profits, consequences be damned. This urgent book should serve as a warning label [on] an industry that poses a grave threat to the public health." -Jeffrey St. Clair, Author of Born under a Bad Sky and coeditor of CounterPunch "There's a story in this book about a pig that is so delectable, it can't be eaten all at once. While this book may make you question eating any pig ever again, it, too, is so rich that it can't be digested in one gulp. We all know about junk food, but what's in Born with a Junk Food Deficiency is bound to surprise you. A wonderful weapon in the arsenal against eating muck disguised as food." -Ingrid Newkirk, President of PETA (People for the Ethical Treatment of Animals)”

""The perfect treatment for the epidemic of Common Sense Deficiency sweeping America today. Reading this will cause your eyes to pop with amazement and [your] jaw to drop with astonishment, and it might also save your sanity and your life."-David Healy, Author of Pharmageddon and Let Them Eat Prozac"A savage indictment of the Pharmaceutical-Industrial Complex. . . . More ruthless than any drug cartel, the prescription drug industry has corrupted our political institutions, infiltrated our regulatory agencies, and bribed the medical establishment to act as dispensers of its high-priced dope, all in the obscene pursuit of mega-profits, consequences be damned. This urgent book should serve as a warning label [on] an industry that poses a grave threat to the public health."-Jeffrey St. Clair, Author of Born under a Bad Sky and coeditor of CounterPunch"There's a story in this book about a pig that is so delectable, it can't be eaten all at once. While this book may make you question eating any pig ever again, it, too, is so rich that it can't be digested in one gulp. We all know about junk food, but what's in Born with a Junk Food Deficiency is bound to surprise you. A wonderful weapon in the arsenal against eating muck disguised as food."-Ingrid Newkirk, President of PETA (People for the Ethical Treatment of Animals)

Martha Rosenberg is a freelance writer, editorial cartoonist, and health columnist.

This is a shocking expose of what goes on behind the closed doors of pharmaceutical and agricultural industries. Are you suspicious of Big Food and Big Pharmaceuticals? This hard hitting expose blows the lid off everything you thought you knew about these gigantic global industries, and reveals what's going on behind the scenes is even more dubious and disreputable than you could have ever imagined. "Born with a Junk Food Deficiency" features explosive interviews with 20 doctors, researchers, and experts willing to come forward and tell it like it is, as well as behind-the-scenes looks at farms and slaughterhouses that will profoundly affect how you perceive these industries. If you are concerned about the safety of the food you eat and the drugs you take, you owe it to yourself to read this book.

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